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Cabbage and Green Bean Salad

Cabbage and Green Bean Salad

3 3 3 3 4 4
Recipe by
Food Network Food Network

Ingredients

  • 12 lb haricots verts
  • 1 head red cabbage (finely shredded)
  • 1 head napa cabbage
  • 2 jalapeno pepper (minced)
  • 1 cup rice wine vinegar
  • 3 tbsps olive oil
  • 1 tbsp honey
  • salt
  • pepper
  • 14 cup orange juice
  • 14 cup lemon juice
  • 14 cup lime juice
  • 2 fresh basil leaves (cut into chiffonade)
  • 1 tbsp red onion (finely chopped)
  • 2 cups pure olive oil
Servings
8 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 600 Calories from Fat 530
% Daily Value *
Total Fat 59g 91%
Saturated Fat 8g 40%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 520mg 22%
Potassium 580mg 17%
Total Carbohydrate 16g 5%
Dietary Fiber 4g 16%
Sugars 8g
Protein 3g
Vitamin A 30%
Vitamin C 150%
Calcium 15%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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