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Butterscotch Pudding

1 1 1 1 1
1
Recipe by
Martha Stewart Martha Stewart

Ingredients

  • 1/2 cup brown dark firmli pack sugar
  • 3 tbsps corn starch
  • 1/8 tsp fine salt
  • 11/2 cups whole milk
  • 1/2 cup heavy cream
  • 2 large egg yolks
  • 2 tbsps unsalted butter
  • 1/2 tsp pure vanilla extract
Prep Time
20 min
Total Time
3 hr 15 min
Servings
4 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 260 Calories from Fat 200
% Daily Value *
Total Fat 22g 34%
Saturated Fat 13g 65%
Trans Fat
Cholesterol 170mg 57%
Sodium 95mg 4%
Potassium 160mg 5%
Total Carbohydrate 11g 4%
Dietary Fiber 0g 0%
Sugars 5g
Protein 5g
Vitamin A 20%
Vitamin C 0%
Calcium 15%
Iron 2%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Recipe Tags

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