Butterscotch-Pecan Ice Cream
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Ingredients
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450 grams
granulated sugar
-
127 12 grams
dark brown sugar
(packed)
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4 tbsps
salted butter
(unsalted, cut into pieces)
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12 cup
heavy cream
(1 12 cups 375)
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34 cup
half and half
(whole milk)
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12 tsp
salt
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6
large egg yolks
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225 grams
toasted pecans
(coarsely chopped)
Preparation
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