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Butterscotch-Pecan Ice Cream

Butterscotch-Pecan Ice Cream

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1
Recipe by
Serious Eats Serious Eats

Ingredients

  • 450 grams granulated sugar
  • 127 12 grams dark brown sugar (packed)
  • 4 tbsps salted butter (unsalted, cut into pieces)
  • 12 cup heavy cream (1 12 cups 375)
  • 34 cup half and half (whole milk)
  • 12 tsp salt
  • 6 large egg yolks
  • 225 grams toasted pecans (coarsely chopped)
Servings
1 servings

Preparation

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