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Butterscotch Bundt Cake

Butterscotch Bundt Cake

3 3 3 3 4 4
Recipe by
MyRecipes MyRecipes

Ingredients

  • cooking spray
  • 2 tbsps breadcrumbs (dry)
  • 7 tbsps softened butter (divided)
  • 2 cups dark brown sugar (packed)
  • 23 cup cream cheese
  • 2 tsps vanilla extract
  • 3 eggs
  • 1 egg white
  • 2 14 cups all-purpose flour
  • 12 cup cornstarch
  • 1 tsp baking soda
  • 12 tsp salt
  • 12 cup 1% low-fat milk
  • 1 tbsp powdered sugar
Servings
16 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 280 Calories from Fat 90
% Daily Value *
Total Fat 10g 15%
Saturated Fat 5g 25%
Trans Fat 0g
Cholesterol 60mg 20%
Sodium 250mg 10%
Potassium 100mg 3%
Total Carbohydrate 46g 15%
Dietary Fiber less than 1g 2%
Sugars 28g
Protein 4g
Vitamin A 8%
Vitamin C 0%
Calcium 6%
Iron 8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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