Butterscotch Banana Muffins

Butterscotch Banana Muffins



Butterscotch Banana Muffins 4 (5)

Filed under: Breakfast and Brunch, Irish, Southern, Swedish, Soul food

Total time: 30 min PT1800.0S     Prep time: 15 min

Chef:

Salty
Savory
Sour
Bitter
Sweet
Spicy
Ingredients Serves 12 servings
1 cup all-purpose flour
1 tsp baking powder
12 tsp baking soda
12 tsp salt
1 cup quick-cooking oatmeal (uncooked)
13 cup sugar (splenda, substitute)
1 banana (ripe, mashed)
1 egg
14 cup milk
14 cup vegetable oil
1 tsp banana (flavoring)
12 cup butterscotch chips
Amount Per Serving
Calories 185 Calories from Fat 70
% Daily Value *
Total Fat 8 g 12%
Saturated Fat 3 g 14%
Trans Fat 0%
Cholesterol 18 mg 6%
Sodium 184 mg 8%
Total Carbohydrate 26 g 9%
Dietary Fiber 1 g 5%
Sugars 12 g
Protein 3 g
Vitamin A 6%
Vitamin C 1 mg 2%
Calcium 57 mg 6%
Iron 3 mg 15%
Potassium 135 mg 1%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Recipe Information
Photo from: shadler
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