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Butternut-Corn Chowder with Goat Cheese Croutons

Butternut-Corn Chowder with Goat Cheese Croutons

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Recipe by
Epicurious Epicurious

Ingredients

  • 4 ozs soft fresh goat cheese (chilled, montrachet cut into 1 inch thick rounds)
  • 2 beaten eggs (blend)
  • 12 cup yellow cornmeal
  • 4 ozs pancetta (thick slices, thick bacon slices chopped)
  • 1 onion (chopped)
  • 2 14 lbs butternut squash (peeled seeded coarsely chopped)
  • 4 12 cups roasted garlic (canned, chicken broth or low salt chicken broth)
  • 2 tsps chilies (minced canned chipotle)
  • 16 ozs white corn (frozen sweet, unthawed)
  • 2 tbsps olive oil
  • 2 tsps sage (minced fresh)
Servings
9 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 220 Calories from Fat 110
% Daily Value *
Total Fat 12g 18%
Saturated Fat 4.5g 23%
Trans Fat 0g
Cholesterol 30mg 10%
Sodium 170mg 7%
Potassium 450mg 13%
Total Carbohydrate 23g 8%
Dietary Fiber 3g 12%
Sugars 3g
Protein 7g
Vitamin A 210%
Vitamin C 35%
Calcium 8%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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