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Butternut Squash, Parmesan, and Pasta

Butternut Squash, Parmesan, and Pasta

3 3 3 3 3 5
37
Recipe by
Naturally Ella Naturally Ella

Ingredients

  • 2 cups butternut squash
  • 1 onions
  • 1 tbsp rosemary
  • 12 tbsp olive oil
  • 14 cup walnut (pieces)
  • 1 tbsp butter
  • 4 ozs pasta
  • 13 cup parmesan cheese
Prep Time
10 min
Total Time
55 min
Servings
2 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 340 Calories from Fat 170
% Daily Value *
Total Fat 19g 29%
Saturated Fat 7g 35%
Trans Fat
Cholesterol 45mg 15%
Sodium 320mg 13%
Potassium 550mg 16%
Total Carbohydrate 34g 11%
Dietary Fiber 4g 16%
Sugars 5g
Protein 12g
Vitamin A 260%
Vitamin C 45%
Calcium 30%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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