Butternut Squash with Walnuts and Vanilla
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Ingredients
-
1
butternut squash
(2 pounds peeled seeds removed flesh cut into 1 inch cubes see how to cut and peel)
-
3
bay leave
(boiling the squash)
-
salt
-
1
pecans
(heaping cup of walnuts can substitute, pine nuts)
-
2 12 tbsps
butter
-
2 tsps
ginger
(grated)
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1 12 tsps
vanilla extract
-
lemon juice
-
12 tsp
dried thyme
-
black pepper
(taste)
Preparation
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