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Butternut Squash with Walnuts and Vanilla

Butternut Squash with Walnuts and Vanilla

3 3 3 3 3 5
14
Recipe by
Simply Recipes Simply Recipes

Ingredients

  • 1 butternut squash (2 pounds peeled seeds removed flesh cut into 1 inch cubes see how to cut and peel)
  • 3 bay leave (boiling the squash)
  • salt
  • 1 pecans (heaping cup of walnuts can substitute, pine nuts)
  • 2 12 tbsps butter
  • 2 tsps ginger (grated)
  • 1 12 tsps vanilla extract
  • lemon juice
  • 12 tsp dried thyme
  • black pepper (taste)
Servings
4 servings

Preparation

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Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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