Butternut Squash and Sage Lasagna

Butternut Squash and Sage Lasagna

  • Ingredients 14 Count
  • Nutrition 390 Calories
  • Directions 105 Minutes

8 servings

Ingredients

imperial units us metric
  • 31/2 lbs butternut squash (peeled, seeded, and cut into 1-inch pieces)
  • 2 tbsps extra-virgin olive oil
  • freshly ground pepper
  • coarse salt
  • 1 lb whole milk ricotta cheese
  • 1/2 cup heavy cream
  • 2 large egg yolks
  • 1/2 lb chees fresh mozzarella (coarsely grated, 2 cups)
  • grated nutmeg (Freshly)
  • 2 tbsps unsalted butter
  • 1/3 cup sage leaves (loosely packed fresh, coarsely chopped)
  • 11/4 cups low sodium chicken stock (homemade or store-bought)
  • 1/2 noodles (the batch, cut into 4-by-13-inch strips and cooked, or store-bought dried, cooked)
  • 4 ozs grated parmesan cheese (finely, 1 1/4 cups)

Directions

BTotal Time1 hr 45 min

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Nutrition Facts

Amount Per Serving
Calories 390 Calories from Fat 230
% Daily Value *
Total Fat 25g 38%
Saturated Fat 13g 65%
Trans Fat
Cholesterol 120mg 40%
Sodium 390mg 16%
Potassium 850mg 24%
Total Carbohydrate 29g 10%
Dietary Fiber 5g 20%
Sugars 5g
Protein 16g
Vitamin A 440%
Vitamin C 70%
Calcium 40%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

Comments

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