FILTERS Reset

With Ingredients

Without Ingredients

Occasions

See more

Time

Tastes

Diets

Allergies

See more

Nutrition Per serving

Techniques

See more

Cuisines

See more

Courses

See more

Sources

See more

Brands

See more
Butternut Squash and Sage Lasagna

Butternut Squash and Sage Lasagna

1 1 1 1 1
37
Recipe by
Martha Stewart Martha Stewart

Ingredients

  • 31/2 lbs butternut squash (peeled, seeded, and cut into 1-inch pieces)
  • 2 tbsps extra-virgin olive oil
  • freshly ground pepper
  • coarse salt
  • 1 pound whole-milk ricotta cheese
  • 1/2 cup heavy cream
  • 2 large egg yolks
  • 1/2 lb chees fresh mozzarella (coarsely grated, 2 cups)
  • grated nutmeg (Freshly)
  • 2 tbsps unsalted butter
  • 1/3 cup sage leaves (loosely packed fresh, coarsely chopped)
  • 11/4 cups low sodium chicken stock (homemade or store-bought)
  • 1/2 noodles (the batch, cut into 4-by-13-inch strips and cooked, or store-bought dried, cooked)
  • 4 ozs grated parmesan cheese (finely, 1 1/4 cups)
Total Time
1 hr 45 min
Servings
8 servings 8
units
imperial units us

Preparation

See a problem? Let us know

Nutrition Facts

Amount Per Serving
Calories 390 Calories from Fat 230
% Daily Value *
Total Fat 25g 38%
Saturated Fat 13g 65%
Trans Fat
Cholesterol 120mg 40%
Sodium 390mg 16%
Potassium 850mg 24%
Total Carbohydrate 29g 10%
Dietary Fiber 5g 20%
Sugars 5g
Protein 16g
Vitamin A 440%
Vitamin C 70%
Calcium 40%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

# Now available on iPhone and iPad Now available on iPad

The Most Powerful Tool in the Kitchen

DOWNLOAD FOR FREE iPhone iPad