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Butternut Squash and Fried Sage Pasta

Butternut Squash and Fried Sage Pasta

3 3 3 3 3 5
Recipe by
Epicurious Epicurious

Ingredients

  • 8 ozs penne
  • 1 tbsp olive oil
  • 8 sage leaves
  • 1 red onion (thinly sliced)
  • 2 garlic cloves (finely chopped)
  • 1 butternut squash (2 pounds peeled seeded and cut into 1 inch cubes)
  • 12 tsp salt
  • 14 tsp black pepper
  • 14 cup parmesan (grated)
Servings
4 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 320 Calories from Fat 50
% Daily Value *
Total Fat 6g 9%
Saturated Fat 1.5g 8%
Trans Fat 0g
Cholesterol less than 5 mg 1%
Sodium 380mg 16%
Potassium 510mg 15%
Total Carbohydrate 57g 19%
Dietary Fiber 4g 16%
Sugars 5g
Protein 10g
Vitamin A 200%
Vitamin C 35%
Calcium 15%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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