FILTERS Reset

With Ingredients

Without Ingredients

Holidays

Time

Tastes

Diets

Allergies

Nutrition Per serving

Techniques

Cuisines

Courses

Sources

Brands

Butternut Squash and Chile Pan-Fry

3 3 3 3 4 4
Recipe by
Food Network Food Network

Ingredients

  • 1 butternut squash (12 to 2 pounds)
  • 1 lb poblano chiles (fresh green, 4 whole peppers or 1 cup canned poblanos)
  • 2 tbsps olive oil
  • 1 cup yellow onion (chopped)
  • 1 tsp salt
  • 12 tsp chili powder
  • 1 cup monterey jack (grated)
Prep Time
30 min
Total Time
1 hr
Servings
5 servings

Preparation

See a problem? Let us know

Nutrition Facts

Amount Per Serving
Calories 210 Calories from Fat 110
% Daily Value *
Total Fat 12g 18%
Saturated Fat 5g 25%
Trans Fat
Cholesterol 20mg 7%
Sodium 600mg 25%
Potassium 560mg 16%
Total Carbohydrate 18g 6%
Dietary Fiber 4g 16%
Sugars 6g
Protein 8g
Vitamin A 180%
Vitamin C 300%
Calcium 20%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

About Yummly Blog Press Developer tools Help/FAQ

© 2009-2013 Yummly Privacy Terms