FILTERS Reset

With Ingredients

Without Ingredients

Holidays

Time

Tastes

Diets

Allergies

Nutrition Per serving

Techniques

Cuisines

Courses

Sources

Brands

Butternut Squash with Thyme and Parmesan

Butternut Squash with Thyme and Parmesan

3 3 3 3 4 4
2
Recipe by
Food Network Food Network

Ingredients

  • 12 cup chicken broth
  • 10 ozs butternut squash (frozen cooked, puree)
  • 2 tbsps thyme leaves (chopped fresh)
  • salt
  • pepper
  • 12 cup parmesan
Prep Time
5 min
Total Time
15 min
Servings
6 servings

Preparation

See a problem? Let us know

Nutrition Facts

Amount Per Serving
Calories 60 Calories from Fat 20
% Daily Value *
Total Fat 2.5g 4%
Saturated Fat 1.5g 8%
Trans Fat
Cholesterol 5mg 2%
Sodium 790mg 33%
Potassium 190mg 5%
Total Carbohydrate 6g 2%
Dietary Fiber 1g 4%
Sugars less than 1g
Protein 4g
Vitamin A 90%
Vitamin C 15%
Calcium 15%
Iron 6%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Recipe Tags

Comments

About Yummly Blog Press Developer tools Help/FAQ

© 2009-2013 Yummly Privacy Terms