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Butternut Squash with Pumpkin-Seed Pesto

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Recipe by
Epicurious Epicurious

Ingredients

  • 3 lbs butternut squash (peeled and cubed, 1/2 inch; about 6 cups)
  • 14 cup olive oil (divided)
  • 12 cup green (hulled pumpkin seeds, pepitas; not toasted)
  • 12 cup cilantro sprigs (packed)
  • 1 12 tsps fresh lemon juice
Prep Time
20 min
Total Time
45 min
Servings
6 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 170 Calories from Fat 80
% Daily Value *
Total Fat 9g 14%
Saturated Fat 1.5g 8%
Trans Fat
Cholesterol 0mg 0%
Sodium 15mg 1%
Potassium 690mg 20%
Total Carbohydrate 23g 8%
Dietary Fiber 4g 16%
Sugars 4g
Protein 2g
Vitamin A 410%
Vitamin C 70%
Calcium 10%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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