|
14
cup
blanched almonds
(sliced)
14
cup
flaked coconut
(sweetened)
2
jalapeno chilies
(wear rubber gloves)
2
cups
coriander
(loosely packed)
2
cups
onion
(chopped)
2
tbsps
butter
2
tbsps
vegetable oil
|
3 14
lbs
butternut squash
(peeled halved the seeds and strings discarded and the flesh cut into 12 inch pieces)
6
cups
chicken broth
1
strip
orange zest
(two 4 inch)
1 12
cups
orange juice
(freshly squeezed)
8
coriander
(sprigs for garnish)
|
|
Amount Per Serving
|
Calories
184
|
Calories from Fat
81
|
% Daily Value *
| Total Fat
9
g
|
14%
|
| Saturated Fat
2
g
|
12%
|
| Trans Fat
82
mg
|
0%
|
| Cholesterol
6
mg
|
2%
|
| Sodium
74
mg
|
3%
|
| Total Carbohydrate
25
g
|
8%
|
| Dietary Fiber
4
g
|
15%
|
| Sugars
8
g
|
Protein
6
g
| Vitamin A
|
270%
|
| Vitamin C
49
mg
|
81%
|
| Calcium
87
mg
|
9%
|
| Iron
2
mg
|
8%
|
| Potassium
729
mg
|
3%
|
|
