FILTERS Reset

With Ingredients

Without Ingredients

Occasions

See more

Time

Tastes

Diets

Allergies

See more

Nutrition Per Serving

Techniques

See more

Cuisines

See more

Courses

See more

Sources

See more

Brands

See more

Butternut Squash Soup With Brussels Sprouts

  • Ingredients 10 Count
  • Nutrition 90 Calories
  • Directions 3 Hours

10 servings

Ingredients

imperial units us metric
  • 4 tbsps butter
  • 2 garlic cloves (minced)
  • 1 onion (medium, chopped)
  • 1 butternut squash (medium, peeled and cubed)
  • 2 tsps sugar
  • 2 tsps salt
  • 2 tsps pepper
  • 12/3 ozs green onions (chopped, tops and bottoms separated)
  • 4 cups chicken broth (use Vegetable Broth for a vegetarian dish)
  • 15 brussels sprouts (whole)

Directions

BPrep Time15 min

BTotal Time2 hr 45 min

See a problem? Let us know

Nutrition Facts

Amount Per Serving
Calories 90 Calories from Fat 50
% Daily Value *
Total Fat 6g 9%
Saturated Fat 3g 15%
Trans Fat
Cholesterol 10mg 3%
Sodium 320mg 13%
Potassium 310mg 9%
Total Carbohydrate 10g 3%
Dietary Fiber 2g 8%
Sugars 2g
Protein 3g
Vitamin A 100%
Vitamin C 30%
Calcium 4%
Iron 4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

Recipe Tags

Comments

© 2009-2014 Yummly