Butternut Squash Soup With Brussels Sprouts

  • Ingredients 10 Count
  • Nutrition 90 Calories
  • Directions 3 Hours

10 servings

Ingredients

imperial units us metric
  • 4 tbsps butter
  • 2 garlic cloves (minced)
  • 1 onion (medium, chopped)
  • 1 butternut squash (medium, peeled and cubed)
  • 2 tsps sugar
  • 2 tsps salt
  • 2 tsps pepper
  • 12/3 ozs green onions (chopped, tops and bottoms separated)
  • 4 cups chicken broth (use Vegetable Broth for a vegetarian dish)
  • 15 brussels sprouts (whole)

Directions

BPrep Time15 min

BTotal Time2 hr 45 min

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Nutrition Facts

Amount Per Serving
Calories 90 Calories from Fat 50
% Daily Value *
Total Fat 6g 9%
Saturated Fat 3g 15%
Trans Fat
Cholesterol 10mg 3%
Sodium 320mg 13%
Potassium 310mg 9%
Total Carbohydrate 10g 3%
Dietary Fiber 2g 8%
Sugars 2g
Protein 3g
Vitamin A 100%
Vitamin C 30%
Calcium 4%
Iron 4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

Recipe Tags

Comments

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