FILTERS Reset

With Ingredients

Without Ingredients

Holidays

Time

Tastes

Diets

Allergies

Nutrition Per serving

Techniques

Cuisines

Courses

Sources

Brands

Butternut Squash Soup

Butternut Squash Soup

4 4 4 4 4 0
2
Recipe by
Food.com Food.com

Ingredients

  • 1 butternut squash
  • 1 tbsp olive oil
  • 1 onion
  • 2 12 celery ribs
  • 900 mls chicken stock (2 cups)
  • 1 tsp clove (prepared bottled garlic or one)
  • 1 tsp gingerroot (bottled, fresh grated)
  • 1 12 cups chickpeas (canned)
  • 1 tsp cumin
  • salt
  • pepper
Prep Time
30 min
Total Time
1 hr 30 min
Servings
5 servings

Preparation

See a problem? Let us know

Nutrition Facts

Amount Per Serving
Calories 360 Calories from Fat 80
% Daily Value *
Total Fat 8g 12%
Saturated Fat 1g 5%
Trans Fat
Cholesterol less than 5 mg 2%
Sodium 1060mg 44%
Potassium 1070mg 31%
Total Carbohydrate 57g 19%
Dietary Fiber 13g 52%
Sugars 13g
Protein 18g
Vitamin A 160%
Vitamin C 35%
Calcium 15%
Iron 30%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Recipe Tags

Comments

About Yummly Blog Press Developer tools Help/FAQ

© 2009-2013 Yummly Privacy Terms