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Butternut Squash Soup

Butternut Squash Soup

3 3 3 3 4 4
1
Recipe by
Food.com Food.com

Ingredients

  • 2 tbsps unsalted butter
  • 1 shallot (chopped finely)
  • 1 12 lbs butternut squash
  • 3 cups water
  • salt
  • 14 cup heavy cream
  • 12 tsp dark brown sugar
  • 1 pinch grated nutmeg (freshly)
  • salt
  • paprika (garnish)
Prep Time
20 min
Total Time
50 min
Servings
3 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 260 Calories from Fat 140
% Daily Value *
Total Fat 16g 25%
Saturated Fat 10g 50%
Trans Fat
Cholesterol 50mg 17%
Sodium 2620mg 109%
Potassium 880mg 25%
Total Carbohydrate 32g 11%
Dietary Fiber 5g 20%
Sugars 5g
Protein 4g
Vitamin A 460%
Vitamin C 80%
Calcium 15%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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