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Butternut Squash Soup

3 4 4 4 4 1
Recipe by
Food.com Food.com

Ingredients

  • 2 cups vegetable broth
  • 2 onions (minced)
  • 2 whole cloves
  • 2 tsps ground ginger
  • 2 tsps ground cinnamon
  • 1 tsp ground nutmeg
  • 2 lbs butternut squash (peeled seeded chopped)
  • 12 ozs evaporated skim milk
  • 2 tsps arrowroot (cornstarch)
  • 1 tbsp maple syrup
Prep Time
20 min
Total Time
45 min
Servings
4 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 200 Calories from Fat
% Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol less than 5 mg 1%
Sodium 580mg 24%
Potassium 1070mg 31%
Total Carbohydrate 44g 15%
Dietary Fiber 6g 24%
Sugars 20g
Protein 9g
Vitamin A 420%
Vitamin C 80%
Calcium 35%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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