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Butternut Squash Rolls

Butternut Squash Rolls

1 1 1 1 1
4
Recipe by
Taste of Home Taste of Home

Ingredients

  • 1 tbsp active dry yeast
  • 1/4 cup warm water (105 degrees to 115 degrees)
  • 1 tsp sugar
  • 2/3 cup fat free milk (warm, 110 to 115 degrees f)
  • 1 cup butternut squash (mashed cooked)
  • 1/3 cup butter (stick margarine melted)
  • 1/3 cup brown sugar (packed)
  • 1 tsp salt
  • 2 cups wheat flour
  • 2 cups all-purpose flour
Prep Time
30 min
Total Time
45 min
Servings
20 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 130 Calories from Fat 30
% Daily Value *
Total Fat 3.5g 5%
Saturated Fat 2g 10%
Trans Fat
Cholesterol 10mg 3%
Sodium 150mg 6%
Potassium 105mg 3%
Total Carbohydrate 22g 7%
Dietary Fiber 2g 8%
Sugars 3g
Protein 4g
Vitamin A 15%
Vitamin C 2%
Calcium 4%
Iron 8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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