Butternut Squash Rolls

Butternut Squash Rolls

  • Ingredients 8 Count
  • Nutrition 140 Calories
  • Directions 50 Minutes

24 servings

Ingredients

imperial units us metric
  • 1/4 oz active dry yeast
  • 1 cup milk (warm, 110° to 115°)
  • 1/4 cup warm water (110° to 115°)
  • 3 tbsps butter (softened)
  • 2 tsps salt
  • 1/2 cup sugar
  • 1 cup butternut squash (mashed cooked)
  • 51/2 cups all-purpose flour (divided)

Directions

BPrep Time30 min

BTotal Time50 min

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Nutrition Facts

Amount Per Serving
Calories 140 Calories from Fat 20
% Daily Value *
Total Fat 2g 3%
Saturated Fat 1g 5%
Trans Fat
Cholesterol less than 5 mg 2%
Sodium 210mg 9%
Potassium 75mg 2%
Total Carbohydrate 27g 9%
Dietary Fiber 1g 4%
Sugars 5g
Protein 3g
Vitamin A 15%
Vitamin C 2%
Calcium 2%
Iron 8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

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