Butternut Squash Risotto

Butternut Squash Risotto

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16

Recipe by

Simply Recipes

Ingredients

7 cups gluten-free broth (chicken broth use vegetable)
5 tbsps unsalted butter (divided into 4 tbsp and 1)
1 finely chopped onion
2 cups butternut squash (peeled and finely diced)
2 cups arborio rice (substitute medium grained white, preferred)
1 cup dry white wine (sauvignon blanc)
1 cup freshly grated parmesan (cheese)
2 tbsps chives (chopped, garlic)
salt

Prep Time

10 min

Servings

5 servings

Preparation

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Tastes

Salty

Savory

Sour

Bitter

Sweet

Spicy

Recipe Tags

Italian Side Dishes

Comments

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