Butternut Squash Pie With Graham Cracker Crust

  • Ingredients 9 Count
  • Nutrition 70 Calories
  • Directions 45 Minutes

8 servings

Ingredients

imperial units us metric
  • 1 cup butternut squash (cooked and mashed)
  • 3/4 cup nonfat milk
  • 2 eggs
  • 1/2 cup dark brown sugar
  • 1/8 tsp nutmeg
  • 1/8 tsp ginger
  • 2 tsps cinnamon
  • 1/8 tsp salt
  • 1 graham cracker crusts

Directions

BTotal Time45 min

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Nutrition Facts

Amount Per Serving
Calories 70 Calories from Fat 10
% Daily Value *
Total Fat 1.5g 2%
Saturated Fat 0g 0%
Trans Fat
Cholesterol 55mg 18%
Sodium 50mg 2%
Potassium 130mg 4%
Total Carbohydrate 13g 4%
Dietary Fiber less than 1g 3%
Sugars 10g
Protein 3g
Vitamin A 40%
Vitamin C 6%
Calcium 6%
Iron 4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

Comments

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