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Butternut Squash Pie With Graham Cracker Crust

3 3 3 4 4 3
Recipe by
Food.com Food.com

Ingredients

  • 1 cup butternut squash (cooked and mashed)
  • 34 cup nonfat milk
  • 2 eggs
  • 12 cup dark brown sugar
  • 18 tsp nutmeg
  • 18 tsp ginger
  • 2 tsps cinnamon
  • 18 tsp salt
  • 1 graham cracker crust
Total Time
45 min
Servings
7 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 100 Calories from Fat 10
% Daily Value *
Total Fat 1.5g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 55mg 18%
Sodium 75mg 3%
Potassium 140mg 4%
Total Carbohydrate 19g 6%
Dietary Fiber less than 1g 3%
Sugars 17g
Protein 3g
Vitamin A 40%
Vitamin C 6%
Calcium 8%
Iron 4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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