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Butternut Squash Gnocchi with Duck Confit and Swiss Chard

Butternut Squash Gnocchi with Duck Confit and Swiss Chard

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Recipe by
Epicurious Epicurious

Ingredients

  • 1 12 lbs butternut squash (halved lengthwise and seeded)
  • 34 lb yukon gold potatoes
  • 1 large egg (lightly beaten)
  • 12 cup pecorino romano (finely grated, 1 12 oz)
  • 12 tsp chopped fresh thyme (finely)
  • 12 tsp sage (finely chopped fresh)
  • 12 tsp salt
  • 18 tsp white pepper
  • 1 pinch nutmeg
  • 34 cup all-purpose flour (additional for dusting)
  • 30 ozs confit duck legs
  • 5 tbsps unsalted butter
  • 3 lbs swiss chard (stems and tough center ribs discarded and leaves cut into 2 by 1 inch pieces then washed but not dried)
  • 12 tsp salt
  • potato (special equipment: a, ricer or a food mill fitted with fine disk)
Servings
6 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 390 Calories from Fat 160
% Daily Value *
Total Fat 18g 28%
Saturated Fat 10g 50%
Trans Fat
Cholesterol 70mg 23%
Sodium 1070mg 45%
Potassium 1470mg 42%
Total Carbohydrate 42g 14%
Dietary Fiber 9g 36%
Sugars 4g
Protein 21g
Vitamin A 470%
Vitamin C 150%
Calcium 40%
Iron 45%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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