Butternut Squash Gnocchi with Duck Confit and Swiss Chard

Butternut Squash Gnocchi with Duck Confit and Swiss Chard

  • Ingredients 15 Count
  • Nutrition 400 Calories
  • Directions 105 Minutes

6 servings

Ingredients

imperial units us metric
  • 11/2 lbs butternut squash (halved lengthwise and seeded)
  • 3/4 lb yukon gold potatoes
  • 1 large eggs (lightly beaten)
  • 1/2 cup pecorino romano cheese (finely grated, 1 1/2 oz)
  • 1/2 tsp chopped fresh thyme (finely)
  • 1/2 tsp chopped fresh sage (finely)
  • 1/2 tsp salt
  • 1/8 tsp white pepper
  • 1 pinch nutmeg
  • 3/4 cup all-purpose flour (plus additional for dusting)
  • 30 ozs confit duck leg
  • 5 tbsps unsalted butter
  • 1 stem rib
  • 3 lbs swiss chard
  • 1/2 tsp salt

Directions

BTotal Time1 hr 45 min

See a problem? Let us know

Nutrition Facts

Amount Per Serving
Calories 400 Calories from Fat 170
% Daily Value *
Total Fat 18g 28%
Saturated Fat 10g 50%
Trans Fat
Cholesterol 105mg 35%
Sodium 940mg 39%
Potassium 1540mg 44%
Total Carbohydrate 42g 14%
Dietary Fiber 9g 36%
Sugars 5g
Protein 22g
Vitamin A 530%
Vitamin C 160%
Calcium 40%
Iron 45%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

Comments

© 2009-2014 Yummly