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Butternut Squash Chowder with Pears and Ginger

Butternut Squash Chowder with Pears and Ginger

3 3 3 3 4 4
Recipe by
Epicurious Epicurious

Ingredients

  • 2 bosc pears (anjou, peeled cored and diced)
  • 2 juice (lemons)
  • 2 tbsps olive oil
  • 1 cup vidalia (peeled and diced, spanish onion)
  • 1 stalk celery (diced)
  • 1 carrot (peeled and diced)
  • 1 tbsp minced garlic
  • 1 tsp fresh ginger (peeled minced)
  • 12 cup dry white wine
  • 2 butternut squash (peeled seeded and diced about 3 cups)
  • 1 baking potato (12 ounces peeled and diced)
  • 5 cups vegetable stock
  • 14 cup orange juice (freshly squeezed)
  • 1 tbsp lemon juice (freshly squeezed)
  • 12 cup heavy cream
  • salt (taste)
Servings
6 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 300 Calories from Fat 110
% Daily Value *
Total Fat 12g 18%
Saturated Fat 5g 25%
Trans Fat 0g
Cholesterol 25mg 8%
Sodium 1460mg 61%
Potassium 910mg 26%
Total Carbohydrate 45g 15%
Dietary Fiber 6g 24%
Sugars 19g
Protein 4g
Vitamin A 320%
Vitamin C 120%
Calcium 10%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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