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Butternut Squash Casserole II

3 3 3 3 4 4
Recipe by
Food.com Food.com

Ingredients

  • 13 ozs butternut squash (frozen, or 1 butternut squash, cooked and pureed)
  • 3 large eggs
  • 2 cups milk
  • 13 cup sugar
  • 12 cup cake flour
  • 1 tbsp margarine (melted)
  • 1 dash cinnamon
Total Time
1 hr 15 min
Servings
6 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 170 Calories from Fat 35
% Daily Value *
Total Fat 3.5g 5%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 5mg 2%
Sodium 65mg 3%
Potassium 340mg 10%
Total Carbohydrate 30g 10%
Dietary Fiber 1g 4%
Sugars 16g
Protein 5g
Vitamin A 110%
Vitamin C 20%
Calcium 15%
Iron 8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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