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Butternut Squash and Turkey Chili

Butternut Squash and Turkey Chili

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8
Recipe by
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Ingredients

  • 2 tbsps olive oil
  • 1 onion (chopped)
  • 2 cloves minced garlic
  • 1 lb turkey breast (ground)
  • 1 lb butternut squash (peeled seeded and cut into 1 inch dice)
  • 12 cup chicken broth
  • 4 12 ozs green chilies (chopped)
  • 29 ozs diced tomatoes (petite)
  • 15 ozs kidney beans (with liquid)
  • 15 12 ozs white hominy (drained)
  • 8 ozs tomato sauce
  • 1 tbsp chili powder
  • 1 tbsp ground cumin
  • 1 tsp garlic salt
Prep Time
20 min
Total Time
50 min
Servings
12 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 240 Calories from Fat 30
% Daily Value *
Total Fat 3.5g 5%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 20mg 7%
Sodium 210mg 9%
Potassium 970mg 28%
Total Carbohydrate 36g 12%
Dietary Fiber 9g 36%
Sugars 6g
Protein 18g
Vitamin A 90%
Vitamin C 60%
Calcium 8%
Iron 25%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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