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Butternut Squash and Turkey Chili

Butternut Squash and Turkey Chili

  • Ingredients 14 Count
  • Nutrition 210 Calories
  • Total Time 50 Minutes
  • Rating . . . Review it now!
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12 servings

Ingredients

imperial units us metric
  • 2 tbsps olive oil
  • 1 onions (chopped)
  • 2 cloves garlic (minced)
  • 1 lb ground turkey breast
  • 1 lb butternut squash (peeled, seeded and cut into 1-inch dice)
  • 1/2 cup chicken broth
  • 41/2 ozs chopped green chilies
  • 29 ozs diced tomatoes (petite)
  • 15 ozs kidney beans (with liquid)
  • 151/2 ozs white hominy (drained)
  • 8 ozs tomato sauce
  • 1 tbsp chili powder
  • 1 tbsp ground cumin
  • 1 tsp garlic salt

Directions

BPrep Time20 min

BTotal Time50 min

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Nutrition Facts

12 servings

Amount Per Serving
Calories 210 Calories from Fat 30
% Daily Value *
Total Fat 3.5g 5%
Saturated Fat 0g 0%
Trans Fat
Cholesterol 0%
Sodium 200mg 8%
Potassium 890mg 25%
Total Carbohydrate 37g 12%
Dietary Fiber 9g 36%
Sugars 5g
Protein 10g
Vitamin A 100%
Vitamin C 35%
Calcium 8%
Iron 20%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy
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