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Butternut Slaw - Tyler Florence

1 1 1 1 1
Recipe by
Food.com Food.com

Ingredients

  • 1/2 cup chopped walnuts
  • 11/2 lbs butternut squash (1 medium squash)
  • 4 ozs fresh chevre (at room temperature)
  • 11/2 tbsps honey
  • 2 tsps apple cider vinegar
  • 1/2 lemon (juice of)
  • 3 tbsps extra-virgin olive oil
  • kosher salt (to taste)
  • ground black pepper (to taste)
  • 1/2 cup cranberries (dried sweetened)
  • 2 tbsps fresh parsley (chopped)
Prep Time
20 min
Total Time
25 min
Servings
6 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 250 Calories from Fat 160
% Daily Value *
Total Fat 18g 28%
Saturated Fat 4.5g 23%
Trans Fat
Cholesterol 10mg 3%
Sodium 210mg 9%
Potassium 470mg 13%
Total Carbohydrate 22g 7%
Dietary Fiber 3g 12%
Sugars 7g
Protein 6g
Vitamin A 250%
Vitamin C 60%
Calcium 10%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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