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Butternut Macaroni and Cheese (With Squash)

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Recipe by
Food.com Food.com

Ingredients

  • 1 lb butternut squash (peeled and cubed)
  • 1 tbsp olive oil
  • pepper
  • salt
  • 3 tbsps butter
  • 1 onion (diced)
  • 3 garlic cloves (minced)
  • 1 tsp sage (dried, you can use a bit more of fresh)
  • 2 tsps flour
  • 3 cups milk
  • nutmeg
  • cayenne pepper
  • 1 cup cheese (shredded, sharp cheddar, fontina, mozzarella)
  • 1/4 cup parmesan cheese (grated)
  • 1/2 cup ricotta cheese
  • 1 lb pasta (rotini or elbows)
  • 1/4 cup breadcrumbs
Prep Time
30 min
Total Time
2 hr
Servings
5 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 790 Calories from Fat 370
% Daily Value *
Total Fat 41g 63%
Saturated Fat 16g 80%
Trans Fat
Cholesterol 100mg 33%
Sodium 1990mg 83%
Potassium 2470mg 71%
Total Carbohydrate 98g 33%
Dietary Fiber 26g 104%
Sugars 19g
Protein 33g
Vitamin A 920%
Vitamin C 150%
Calcium 70%
Iron 50%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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