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Buttermilk Cupcakes with Two Frostings

3 3 3 3 4 4
3
Recipe by
Epicurious Epicurious

Ingredients

  • 24 muffin (twenty-four 2 1/2-inch paper, cup liners)
  • 4 cups cake flour (not self-rising)
  • 2 tsps baking powder
  • 2 tsps baking soda
  • 1 12 tsps salt
  • 1 cup unsalted butter (softened)
  • 2 cups sugar
  • 2 tsps vanilla
  • 4 large eggs
  • 2 cups buttermilk (well-shaken)
  • cheese (chocolate cream-, and lemon cream-cheese frostings)
  • india
  • garnish
  • other
  • sparkling sugar
Servings
24 servings

Preparation

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