Buttermilk Cupcakes with Two Frostings
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Ingredients
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24
muffin
(twenty-four 2 1/2-inch paper, cup liners)
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4 cups
cake flour
(not self-rising)
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2 tsps
baking powder
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2 tsps
baking soda
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1 12 tsps
salt
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1 cup
unsalted butter
(softened)
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2 cups
sugar
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2 tsps
vanilla
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4
large eggs
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2 cups
buttermilk
(well-shaken)
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cheese
(chocolate cream-, and lemon cream-cheese frostings)
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india
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garnish
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other
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sparkling sugar
Preparation
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