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Buttermilk Blueberry Muffins

3 3 4 4 4 2
1
Recipe by
Food.com Food.com

Ingredients

  • 2 12 cups all-purpose flour
  • 34 cup white sugar
  • 2 tsps baking powder
  • 12 tsp baking soda
  • 14 tsp salt
  • 2 cups blueberries (fresh, frozen)
  • 1 large egg (lightly beaten)
  • 34 cup buttermilk
  • 23 cup safflower oil (canola)
  • 1 tsp vanilla extract
  • 3 tbsps white sugar
  • 1 tbsp orange zest (finely chopped optional)
Prep Time
5 min
Total Time
25 min
Servings
12 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 290 Calories from Fat 110
% Daily Value *
Total Fat 13g 20%
Saturated Fat 1g 5%
Trans Fat
Cholesterol 0mg 0%
Sodium 95mg 4%
Potassium 160mg 5%
Total Carbohydrate 40g 13%
Dietary Fiber 1g 4%
Sugars 19g
Protein 3g
Vitamin A 0%
Vitamin C 6%
Calcium 6%
Iron 8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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