Buttermilk Biscuits with Goat Cheese and Chives
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Ingredients
-
2 cups
all purpose flour
-
2 tsps
baking powder
-
1 tsp
sugar
-
12 tsp
baking soda
-
12 tsp
salt
-
14 tsp
black pepper
(freshly ground)
-
14 cup
butter
(chilled, cut into 12 inch cubes)
-
14 cup
green onion
(freshly chopped chives can also use chopped)
-
5 ozs
soft fresh goat cheese
(crumbled)
-
1 cup
buttermilk
(extra tablespoon for finish)
Preparation
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