Butterfield Stageline Chili

Butterfield Stageline Chili

  • Ingredients 18 Count
  • Nutrition 1660 Calories
  • Directions . . . Minutes

4 servings

Ingredients

imperial units us metric
  • 1/4 cup olive oil
  • 4 lbs beef brisket (cut into 1/2-inch pieces)
  • 1 tbsp coarse salt
  • 1/2 tsp ground black pepper
  • 2 lbs ground pork
  • 2 white onion (large, chopped)
  • 4 chiles (Anaheim, 6 ounces, chopped)
  • 1 chili (Scotch bonnet, minced, remove ribs and seeds for less heat, if desired)
  • 6 cloves garlic (minced)
  • 2 tbsps tomato paste
  • 2 tbsps fresh oregano (chopped)
  • 3 tbsps chili powder
  • 1 tbsp ground cumin
  • 1 in juice
  • 56 ozs plum tomatoes
  • 2 cups chicken broth
  • sour cream (for garnish)
  • soda crackers (for garnish)

Directions

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Nutrition Facts

Amount Per Serving
Calories 1660 Calories from Fat 910
% Daily Value *
Total Fat 101g 155%
Saturated Fat 36g 180%
Trans Fat
Cholesterol 460mg 153%
Sodium 1830mg 76%
Potassium 3660mg 105%
Total Carbohydrate 34g 11%
Dietary Fiber 9g 36%
Sugars 16g
Protein 147g
Vitamin A 110%
Vitamin C 110%
Calcium 20%
Iron 90%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

Comments

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