FILTERS Reset

With Ingredients

Without Ingredients

Occasions

See more

Time

Tastes

Diets

Allergies

See more

Nutrition Per serving

Techniques

See more

Cuisines

See more

Courses

See more

Sources

See more

Brands

See more
Butterfield Stageline Chili

Butterfield Stageline Chili

1 1 1 1 1
2
Recipe by
Martha Stewart Martha Stewart

Ingredients

  • 1/4 cup olive oil
  • 4 lbs beef brisket (cut into 1/2-inch pieces)
  • 1 tbsp coarse salt
  • 1/2 tsp ground black pepper
  • 2 lbs ground pork
  • 2 white onion (large, chopped)
  • 4 chiles (Anaheim, 6 ounces, chopped)
  • 1 chiles (Scotch bonnet, minced, remove ribs and seeds for less heat, if desired)
  • 6 cloves garlic (minced)
  • 2 tbsps tomato paste
  • 2 tbsps fresh oregano (chopped)
  • 3 tbsps chili powder
  • 1 tbsp ground cumin
  • 1 in juice
  • 56 ozs plum tomatoes
  • 2 cups chicken broth
  • sour cream (for garnish)
  • soda crackers (for garnish)
Servings
4 servings
units
imperial units us metric

Preparation

See a problem? Let us know

Nutrition Facts

Amount Per Serving
Calories 1660 Calories from Fat 910
% Daily Value *
<b>Total Fat</b> 101g 155%
Saturated Fat 36g 180%
<i>Trans Fat</i>
<b>Cholesterol</b> 460mg 153%
<b>Sodium</b> 1830mg 76%
<b>Potassium</b> 3660mg 105%
<b>Total Carbohydrate</b> 34g 11%
Dietary Fiber 9g 36%
Sugars 16g
Protein 147g
Vitamin A 110%
Vitamin C 110%
Calcium 20%
Iron 90%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

# Now available on iPhone and iPad Now available on iPad

The Most Powerful Tool in the Kitchen

DOWNLOAD FOR FREE iPhone iPad