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Butter Tarts

Butter Tarts

3 3 3 3 3 5
8
Recipe by
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Ingredients

  • 1 12 cups brown sugar (packed)
  • 2 eggs
  • 12 cup butter
  • 2 cups raisins
  • 2 tbsps heavy cream
  • 1 cup chopped walnuts
  • 30 tart shells (2 inch unbaked)
Servings
12 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 240 Calories from Fat 110
% Daily Value *
Total Fat 12g 18%
Saturated Fat 6g 30%
Trans Fat
Cholesterol 55mg 18%
Sodium 75mg 3%
Potassium 200mg 6%
Total Carbohydrate 33g 11%
Dietary Fiber 1g 4%
Sugars 29g
Protein 2g
Vitamin A 6%
Vitamin C 2%
Calcium 4%
Iron 6%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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