Butter Pie Crust

  • Ingredients 5 Count
  • Nutrition 260 Calories
  • Directions . . . Minutes

11 servings

Ingredients

imperial units us metric
  • 21/2 cups all-purpose flour
  • 1 tbsp sugar
  • 3/4 tsp salt
  • 1 cup unsalted butter (chilled, cut into 1/2-inch cubes)
  • 6 tbsps ice water (about)

Directions

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Nutrition Facts

Amount Per Serving
Calories 260 Calories from Fat 150
% Daily Value *
Total Fat 17g 26%
Saturated Fat 11g 55%
Trans Fat
Cholesterol 45mg 15%
Sodium 90mg 4%
Potassium 35mg 1%
Total Carbohydrate 23g 8%
Dietary Fiber less than 1g 3%
Sugars 1g
Protein 3g
Vitamin A 10%
Vitamin C 0%
Calcium 2%
Iron 8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

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