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Butter Pecan Rum Cake

Butter Pecan Rum Cake

3 3 3 4 4 3
Recipe by
Food.com Food.com

Ingredients

  • 18 ozs yellow cake mix (no pudding)
  • 4 eggs
  • 1 13 cups water
  • 13 cup applesauce
  • 3 12 ozs instant butterscotch pudding mix
  • 1 cup pecan halves (subsequently ground in food processor)
  • 37 cup chopped pecans (coarsely)
  • 1 cup butter (softened)
  • 5 cups confectioners' sugar
  • 1 12 tsps vanilla
  • 2 12 tbsps dark rum
  • 1 pinch salt
  • 12 12 pecan halves
  • 12 cup chopped pecans
Prep Time
25 min
Total Time
1 hr
Servings
8 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 950 Calories from Fat 420
% Daily Value *
Total Fat 46g 71%
Saturated Fat 18g 90%
Trans Fat
Cholesterol 155mg 52%
Sodium 650mg 27%
Potassium 180mg 5%
Total Carbohydrate 129g 43%
Dietary Fiber 3g 12%
Sugars 104g
Protein 7g
Vitamin A 15%
Vitamin C 2%
Calcium 10%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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