Butter Pecan Rum Cake

  • Ingredients 14 Count
  • Nutrition 1110 Calories
  • Directions 60 Minutes

8 servings

Ingredients

imperial units us metric
  • 18 ozs yellow cake mix (no pudding)
  • 4 eggs
  • 11/3 cups water
  • 1/3 cup applesauce
  • 31/2 ozs instant butterscotch pudding mix
  • 1 cup pecan halves (subsequently ground in food processor)
  • 1/2 cup chopped pecans (coarsely)
  • 1 cup butter (softened)
  • 5 cups confectioners sugar
  • 11/2 tsps vanilla
  • 3 tbsps dark rum
  • 1 pinch salt
  • 15 pecan halves
  • 1/2 cup chopped pecans

Directions

BPrep Time25 min

BTotal Time1 hr

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Nutrition Facts

Amount Per Serving
Calories 1110 Calories from Fat 540
% Daily Value *
Total Fat 60g 92%
Saturated Fat 19g 95%
Trans Fat
Cholesterol 170mg 57%
Sodium 660mg 28%
Potassium 260mg 7%
Total Carbohydrate 137g 46%
Dietary Fiber 4g 16%
Sugars 109g
Protein 9g
Vitamin A 15%
Vitamin C 2%
Calcium 15%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

Recipe Tags

Comments

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