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Butter Pecan Rum Cake

1 1 1 1 1
Recipe by
Food.com Food.com

Ingredients

  • 18 ozs yellow cake mix (no pudding)
  • 4 eggs
  • 11/3 cups water
  • 1/3 cup applesauce
  • 1 (3 1/2 ounce) box instant butterscotch pudding mix
  • 1 cup pecan halves (subsequently ground in food processor)
  • 1/3 cup chopped pecans (coarsely)
  • 1 cup butter (softened)
  • 5 cups confectioners sugar
  • 11/2 tsps vanilla
  • 21/2 tbsps dark rum
  • 1 pinch salt
  • 121/2 pecan halves
  • 1/2 cup chopped pecans
Prep Time
25 min
Total Time
1 hr
Servings
8 servings 8
units
imperial units us

Preparation

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Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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