Butter Pecan Ice Cream

  • Ingredients 9 Count
  • Nutrition 1350 Calories
  • Directions 5 Hours

4 servings

Ingredients

imperial units us metric
  • 2 cups pecans (1/2 lb, finely chopped)
  • 3 tbsps unsalted butter (softened)
  • 1/4 tsp salt
  • 11/2 cups light brown sugar (packed)
  • 2 tsps corn starch
  • 4 large eggs
  • 2 cups whole milk
  • 2 cups heavy cream
  • 3/4 tsp vanilla

Directions

BPrep Time15 min

BTotal Time5 hr

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Nutrition Facts

Amount Per Serving
Calories 1350 Calories from Fat 1020
% Daily Value *
Total Fat 114g 175%
Saturated Fat 41g 205%
Trans Fat
Cholesterol 410mg 137%
Sodium 330mg 14%
Potassium 690mg 20%
Total Carbohydrate 75g 25%
Dietary Fiber 7g 28%
Sugars 62g
Protein 19g
Vitamin A 50%
Vitamin C 4%
Calcium 35%
Iron 20%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

Recipe Tags

Comments

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