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Butter Pecan Ice Cream

Butter Pecan Ice Cream

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3
Recipe by
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Ingredients

  • 13 cup chopped pecans
  • 1 tbsp butter
  • 1 cup brown sugar
  • 2 beaten eggs
  • 1 12 cups half and half (cream)
  • 12 cup heavy cream
  • 1 tsp vanilla extract
Prep Time
10 min
Total Time
45 min
Servings
16 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 110 Calories from Fat 70
% Daily Value *
Total Fat 7g 11%
Saturated Fat 4g 20%
Trans Fat
Cholesterol 30mg 10%
Sodium 20mg 1%
Potassium 55mg 2%
Total Carbohydrate 10g 3%
Dietary Fiber 0g 0%
Sugars 9g
Protein 1g
Vitamin A 4%
Vitamin C 2%
Calcium 4%
Iron 2%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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