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Butter Pecan Caramel Cheesecake

1 1 1 1 1
2
Recipe by
Food.com Food.com

Ingredients

  • 13/4 cups pecans (Nature Valley, crunch granola bars, crumbled fine)
  • 1/2 cup butter
  • 3 tbsps flour
  • 3 tbsps brown sugar
  • 1/2 cup melted butter
  • 1/2 cup chopped pecans (roasted in butter)
  • 22 ozs caramels (about 60 pieces)
  • 5 ozs evaporated milk
  • 2 tbsps butter
  • 24 ozs Philadelphia Cream Cheese
  • 11/2 cups sugar
  • 3 eggs
  • 2 cups sour cream
  • 1 tsp vanilla extract
  • 1/2 tsp flavoring (butter)
  • 1 cup chopped pecans (fine, roasted in)
  • butter
Prep Time
2 hr 30 min
Total Time
3 hr 30 min
Servings
12 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 1010 Calories from Fat 690
% Daily Value *
Total Fat 76g 117%
Saturated Fat 31g 155%
Trans Fat
Cholesterol 190mg 63%
Sodium 500mg 21%
Potassium 440mg 13%
Total Carbohydrate 78g 26%
Dietary Fiber 4g 16%
Sugars 66g
Protein 13g
Vitamin A 35%
Vitamin C 2%
Calcium 25%
Iron 8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Recipe Tags

Comments

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