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Butter Pecan Caramel Cheesecake

Butter Pecan Caramel Cheesecake

3 3 3 4 4 3
1
Recipe by
Food.com Food.com

Ingredients

  • 1 34 cups granola bars (nature valley pecan crunch, crumbled fine)
  • 12 cup butter
  • 3 tbsps flour
  • 3 tbsps brown sugar
  • 12 cup melted butter
  • 12 cup chopped pecans (roasted in butter)
  • 18 ozs caramels (60 pieces)
  • 5 ozs evaporated milk
  • 2 tbsps butter
  • 24 ozs Philadelphia Cream Cheese
  • 1 12 cups sugar
  • 3 eggs
  • 2 cups sour cream
  • 1 tsp vanilla extract
  • 12 tsp flavoring (butter)
  • 1 cup chopped pecans (fine, roasted)
  • butter
Prep Time
2 hr 30 min
Total Time
3 hr 30 min
Servings
11 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 860 Calories from Fat 550
% Daily Value *
Total Fat 61g 94%
Saturated Fat 32g 160%
Trans Fat
Cholesterol 200mg 67%
Sodium 520mg 22%
Potassium 330mg 9%
Total Carbohydrate 73g 24%
Dietary Fiber less than 1g 3%
Sugars 64g
Protein 10g
Vitamin A 35%
Vitamin C 2%
Calcium 20%
Iron 4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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