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Butter Mochi

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2
Recipe by
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Ingredients

  • 3 12 cups sweet rice flour (mochiko)
  • 2 12 cups white sugar
  • 2 tbsps baking powder
  • 5 eggs
  • 1 tsp coconut extract
  • 1 tsp vanilla extract
  • 2 cups milk
  • 14 ozs coconut milk
  • 12 cup melted butter
Prep Time
15 min
Total Time
3 hr 15 min
Servings
24 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 180 Calories from Fat 80
% Daily Value *
Total Fat 9g 14%
Saturated Fat 6g 30%
Trans Fat
Cholesterol 50mg 17%
Sodium 55mg 2%
Potassium 125mg 4%
Total Carbohydrate 23g 8%
Dietary Fiber 0g 0%
Sugars 23g
Protein 2g
Vitamin A 4%
Vitamin C 2%
Calcium 6%
Iron 4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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