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Butter Bean Veggie Soup

Butter Bean Veggie Soup

3 3 3 4 4 3
Recipe by
Food.com Food.com

Ingredients

  • 3 carrots (medium, sliced)
  • 1 celery rib (chopped)
  • 1 onion (small, chopped)
  • 4 cups chicken broth
  • 1 cup green beans
  • 1 cup corn
  • 16 ozs stewed tomatoes
  • 32 ozs butter beans (drained and rinsed)
  • 1 tsp dried basil
  • 12 tsp dried oregano
  • 12 tsp parsley (dried)
  • 3 tbsps flour
Prep Time
10 min
Total Time
40 min
Servings
6 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 600 Calories from Fat 30
% Daily Value *
Total Fat 3.5g 5%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 270mg 11%
Potassium 3090mg 88%
Total Carbohydrate 112g 37%
Dietary Fiber 32g 128%
Sugars 19g
Protein 37g
Vitamin A 100%
Vitamin C 20%
Calcium 20%
Iron 80%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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