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Butter Bean Veggie Soup

  • Ingredients 12 Count
  • Nutrition 620 Calories
  • Directions 40 Minutes

6 servings

Ingredients

imperial units us metric
  • 3 carrots (medium, sliced)
  • 1 celery ribs (chopped)
  • 1 onion (small, chopped)
  • 4 cups chicken broth
  • 1 cup green beans
  • 1 cup corn
  • 16 ozs stewed tomatoes
  • 32 ozs butter beans (drained and rinsed)
  • 1 tsp dried basil
  • 1/2 tsp dried oregano
  • 1/2 tsp dried parsley
  • 3 tbsps flour

Directions

BPrep Time10 min

BTotal Time40 min

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Nutrition Facts

Amount Per Serving
Calories 620 Calories from Fat 30
% Daily Value *
Total Fat 3.5g 5%
Saturated Fat 0g 0%
Trans Fat
Cholesterol 0%
Sodium 270mg 11%
Potassium 3150mg 90%
Total Carbohydrate 115g 38%
Dietary Fiber 32g 128%
Sugars 20g
Protein 38g
Vitamin A 110%
Vitamin C 20%
Calcium 20%
Iron 80%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

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