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Burnt Sugar Chiffon Cake

Burnt Sugar Chiffon Cake

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9
Recipe by
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Ingredients

  • 1 cup white sugar
  • 1/2 cup boiling water
  • 2 cups all-purpose flour (sifted)
  • 11/2 cups white sugar
  • 3 tsps baking powder
  • 1 tsp salt
  • 1/2 cup vegetable oil
  • 7 egg yolks
  • 1/4 cup water
  • 1 tsp vanilla extract
  • 1 cup egg whites
  • 1/2 tsp cream of tartar
Prep Time
40 min
Total Time
1 hr 45 min
Servings
12 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 360 Calories from Fat 110
% Daily Value *
Total Fat 12g 18%
Saturated Fat 1.5g 8%
Trans Fat 0g
Cholesterol 120mg 40%
Sodium 370mg 15%
Potassium 90mg 3%
Total Carbohydrate 59g 20%
Dietary Fiber less than 1g 3%
Sugars 42g
Protein 6g
Vitamin A 4%
Vitamin C 0%
Calcium 10%
Iron 8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Recipe Tags

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