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Burnt Sugar Chiffon Cake

Burnt Sugar Chiffon Cake

1 1 1 1 1
6
Recipe by
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Ingredients

  • 1 cup white sugar
  • 1/2 cup boiling water
  • 2 cups all-purpose flour (sifted)
  • 11/2 cups white sugar
  • 3 tsps baking powder
  • 1 tsp salt
  • 1/2 cup vegetable oil
  • 7 egg yolks
  • 1/4 cup water
  • 1 tsp vanilla extract
  • 1 cup egg whites
  • 1/2 tsp cream of tartar
Prep Time
40 min
Total Time
1 hr 45 min
Servings
108 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 40 Calories from Fat 10
% Daily Value *
Total Fat 1.5g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 15mg 5%
Sodium 15mg 1%
Potassium 25mg 1%
Total Carbohydrate 7g 2%
Dietary Fiber 0g 0%
Sugars 5g
Protein less than 1g
Vitamin A 0%
Vitamin C 0%
Calcium 2%
Iron 2%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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