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Burnt Almond Cake

1 1 1 1 1
1
Recipe by
Food.com Food.com

Ingredients

  • 21/2 cups cake flour
  • 1/2 tbsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 3/4 cup unsalted butter (at room temperature)
  • 11/4 cups sugar
  • 4 large eggs (at room temperature)
  • 1 cup buttermilk (at room temperature)
  • 1/2 tbsp vanilla extract
  • 1/2 cup granulated sugar
  • 3 tbsps honey
  • 11/2 tbsps water
  • 2 ozs slivered almonds (toasted, about 1/2 cup)
  • 1 tbsp unsalted butter
  • 1/8 tsp baking soda
  • 1 cup milk
  • 3 large egg yolks
  • 1/3 cup granulated sugar
  • 2 tbsps corn starch
  • 1 tbsp unsalted butter
  • 1/2 tsp vanilla extract
  • 1/3 cup heavy whipping cream
  • 1 tbsp confectioners sugar
Prep Time
30 min
Total Time
1 hr
Servings
6 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 990 Calories from Fat 400
% Daily Value *
Total Fat 44g 68%
Saturated Fat 23g 115%
Trans Fat
Cholesterol 340mg 113%
Sodium 580mg 24%
Potassium 360mg 10%
Total Carbohydrate 134g 45%
Dietary Fiber 2g 8%
Sugars 84g
Protein 16g
Vitamin A 25%
Vitamin C 2%
Calcium 25%
Iron 30%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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