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Burgundy Pork Tenderloin

Burgundy Pork Tenderloin

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1
Recipe by
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Ingredients

  • 2 lbs pork tenderloin
  • 12 tsp salt
  • 12 tsp black pepper (ground)
  • 12 tsp garlic powder
  • 12 onion (thinly sliced)
  • 1 stalk chopped celery
  • 2 cups red wine
  • 34 oz gravy mix (dry brown)
Prep Time
30 min
Total Time
1 hr 30 min
Servings
4 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 380 Calories from Fat 80
% Daily Value *
Total Fat 9g 14%
Saturated Fat 2.5g 13%
Trans Fat 0g
Cholesterol 140mg 47%
Sodium 710mg 30%
Potassium 1030mg 29%
Total Carbohydrate 8g 3%
Dietary Fiber 0g 0%
Sugars 2g
Protein 46g
Vitamin A 0%
Vitamin C 2%
Calcium 4%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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