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Burgundy Beef

3 3 3 3 4 4
Recipe by
MyRecipes MyRecipes

Ingredients

  • 12 ozs egg noodles (uncooked medium)
  • 2 38 lbs pot roast (refrigerated fully cooked beef pot roast with gravy such as burnett and son)
  • 34 cup dry red wine
  • 12 tsp dried oregano
  • 14 tsp black pepper (cracked)
  • 2 cups pearl onions (frozen)
  • 8 ozs mushrooms (presliced)
  • 14 cup water
  • 1 tbsp cornstarch
Servings
8 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 460 Calories from Fat 190
% Daily Value *
Total Fat 21g 32%
Saturated Fat 8g 40%
Trans Fat 0g
Cholesterol 105mg 35%
Sodium 80mg 3%
Potassium 570mg 16%
Total Carbohydrate 35g 12%
Dietary Fiber 2g 8%
Sugars 3g
Protein 27g
Vitamin A 2%
Vitamin C 4%
Calcium 4%
Iron 25%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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