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Burgundy Beef

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Recipe by
MyRecipes MyRecipes

Ingredients

  • 12 ozs medium egg noodles (uncooked)
  • 21/2 lbs pot roast (refrigerated fully cooked beef, with gravy, such as Burnett and Son)
  • 3/4 cup dry red wine
  • 1/2 tsp dried oregano
  • 1/4 tsp cracked black pepper
  • 2 cups pearl onions (frozen)
  • 8 ozs mushrooms (presliced)
  • 1/4 cup water
  • 1 tbsp cornstarch
Total Time
20 min
Servings
1 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 3100 Calories from Fat 1840
% Daily Value *
Total Fat 204g 314%
Saturated Fat 79g 395%
Trans Fat
Cholesterol 750mg 250%
Sodium 750mg 31%
Potassium 4620mg 132%
Total Carbohydrate 45g 15%
Dietary Fiber 6g 24%
Sugars 22g
Protein 226g
Vitamin A 0%
Vitamin C 35%
Calcium 30%
Iron 140%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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