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Burgundy Beef a La Bob

3 3 3 3 4 4
1
Recipe by
Food.com Food.com

Ingredients

  • 3 lbs meat cuts (stew, 1 inch cubes)
  • 5 tbsps cooking oil
  • 6 cups beef broth
  • 5 garlic cloves (mashed)
  • 3 cups red wine (young)
  • 3 tsps thyme (ground)
  • 2 bay leaves
  • 1 14 lbs button mushroom (quartered)
  • 14 cup cornstarch
  • 12 cup water
  • 2 12 cups rice (cooked)
Prep Time
25 min
Total Time
4 hr 25 min
Servings
5 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 430 Calories from Fat 120
% Daily Value *
Total Fat 14g 22%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 950mg 40%
Potassium 730mg 21%
Total Carbohydrate 41g 14%
Dietary Fiber 1g 4%
Sugars 4g
Protein 8g
Vitamin A 2%
Vitamin C 6%
Calcium 4%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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