Bundt-pan Cheesecake

  • Ingredients 10 Count
  • Nutrition 690 Calories
  • Directions 85 Minutes

10 servings

Ingredients

imperial units us metric
  • 1 cup graham cracker crumbs
  • 1/4 cup butter (melted)
  • 2 tbsps sugar
  • 40 ozs cream cheese
  • 13/4 cups sugar
  • 3 tbsps flour
  • 1 tsp lemon (zest of)
  • 1 tsp vanilla
  • 6 eggs
  • 1/4 cup whipping cream

Directions

BPrep Time20 min

BTotal Time1 hr 25 min

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Nutrition Facts

Amount Per Serving
Calories 690 Calories from Fat 450
% Daily Value *
Total Fat 49g 75%
Saturated Fat 27g 135%
Trans Fat
Cholesterol 270mg 90%
Sodium 500mg 21%
Potassium 220mg 6%
Total Carbohydrate 52g 17%
Dietary Fiber 0g 0%
Sugars 44g
Protein 12g
Vitamin A 40%
Vitamin C 2%
Calcium 15%
Iron 6%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

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