Bundt Dutch Apple Cake

Bundt Dutch Apple Cake

  • Ingredients 10 Count
  • Nutrition 5760 Calories
  • Directions 115 Minutes

1 servings

Ingredients

imperial units us metric
  • 3 apples (peeled, cored and cut into thin wedges)
  • 5 tbsps white sugar
  • 2 tsps ground cinnamon
  • 3 cups all-purpose flour
  • 3 tsps baking powder
  • 2 cups white sugar
  • 4 eggs
  • 1 cup vegetable oil
  • 21/2 tsps vanilla extract
  • 2/3 cup fresh orange juice

Directions

BPrep Time45 min

BTotal Time1 hr 55 min

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Nutrition Facts

Amount Per Serving
Calories 5760 Calories from Fat 2160
% Daily Value *
Total Fat 240g 369%
Saturated Fat 21g 105%
Trans Fat 6g
Cholesterol 845mg 282%
Sodium 1890mg 79%
Potassium 1630mg 47%
Total Carbohydrate 852g 284%
Dietary Fiber 25g 100%
Sugars 534g
Protein 65g
Vitamin A 30%
Vitamin C 180%
Calcium 120%
Iron 140%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

Recipe Tags

Comments

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