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Bundt Dutch Apple Cake

Bundt Dutch Apple Cake

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4
Recipe by
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Ingredients

  • 3 apples (peeled, cored and cut into thin wedges)
  • 5 tbsps white sugar
  • 2 tsps ground cinnamon
  • 3 cups all-purpose flour
  • 3 tsps baking powder
  • 2 cups white sugar
  • 4 eggs
  • 1 cup vegetable oil
  • 21/2 tsps vanilla extract
  • 2/3 cup fresh orange juice
Prep Time
45 min
Total Time
1 hr 55 min
Servings
10 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 580 Calories from Fat 220
% Daily Value *
Total Fat 24g 37%
Saturated Fat 2g 10%
Trans Fat 0.5g
Cholesterol 85mg 28%
Sodium 30mg 1%
Potassium 320mg 9%
Total Carbohydrate 86g 29%
Dietary Fiber 3g 12%
Sugars 53g
Protein 7g
Vitamin A 4%
Vitamin C 20%
Calcium 10%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Recipe Tags

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