Buffalo Horns
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Ingredients
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0.25 cups chicken (cooked, chopped)
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1 hot sauce (Buffalo wing sauce, enough to cover chicken, plus 5 teaspoons)
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6 eggs (hard-cooked, peeled, cut in half, and yolks mashed in a bowl)
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0.25 cups butter (softened)
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0.5 tsps tabasco sauce ()
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1 tsp celery (chopped, plus more for garnish)
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1 salt (to taste)
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1 black pepper (to taste)
Prep Time
40
Total Time
70
Servings
12 servings
12
Preparation
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