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Buffalo Chicken Wings I

Buffalo Chicken Wings I

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Recipe by
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Ingredients

  • 1 qt vegetable oil (for deep frying)
  • 24 chicken wings (tips removed and wings cut in half at joint)
  • 4 tbsps butter
  • 1 tbsp distilled white vinegar
  • 5 tbsps hot pepper sauce
  • pepper
  • salt
Prep Time
10 min
Total Time
25 min
Servings
24 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 410 Calories from Fat 390
% Daily Value *
Total Fat 43g 66%
Saturated Fat 5g 25%
Trans Fat 1g
Cholesterol 30mg 10%
Sodium 150mg 6%
Potassium 60mg 2%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 6g
Vitamin A 2%
Vitamin C 4%
Calcium 2%
Iron 2%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Recipe Tags

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