Buffalo Chicken Soup

  • Ingredients 6 Count
  • Nutrition 300 Calories
  • Directions 10 Minutes

12 servings

Ingredients

imperial units us metric
  • 6 cups milk
  • 311/2 ozs cream of chicken soup (use any flavor creamed soup you like chicken, mushroom, celery, etc I use 2 chicken and 1 celery, us)
  • 3 cups cooked chicken (I use leftover chicken from rotisserie, grilled or baked chicken)
  • 1 cup light sour cream
  • 1/2 cup ranch dressing (or 1/2 cup blue cheese dressing)
  • 1/2 cup hot sauce (adjust to your taste)

Directions

BPrep Time10 min

BTotal Time10 min

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Nutrition Facts

Amount Per Serving
Calories 300 Calories from Fat 170
% Daily Value *
Total Fat 19g 29%
Saturated Fat 6g 30%
Trans Fat
Cholesterol 55mg 18%
Sodium 930mg 39%
Potassium 400mg 11%
Total Carbohydrate 14g 5%
Dietary Fiber 0g 0%
Sugars 7g
Protein 17g
Vitamin A 6%
Vitamin C 15%
Calcium 20%
Iron 8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

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