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Buffalo Chicken Soup

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2
Recipe by
Food.com Food.com

Ingredients

  • 6 cups milk
  • 311/2 ozs cream of chicken soup (use any flavor creamed soup you like chicken, mushroom, celery, etc I use 2 chicken and 1 celery, us)
  • 3 cups cooked chicken (I use leftover chicken from rotisserie, grilled or baked chicken)
  • 1 cup light sour cream
  • 1/2 cup ranch dressing or 1/2 cup blue cheese dressing
  • 1/2 cup hot sauce (adjust to your taste)
Prep Time
10 min
Total Time
10 min
Servings
12 servings 12
units
imperial units us

Preparation

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Nutrition Facts

Amount Per Serving
Calories 300 Calories from Fat 170
% Daily Value *
<b>Total Fat</b> 19g 29%
Saturated Fat 6g 30%
<i>Trans Fat</i>
<b>Cholesterol</b> 55mg 18%
<b>Sodium</b> 930mg 39%
<b>Potassium</b> 400mg 11%
<b>Total Carbohydrate</b> 14g 5%
Dietary Fiber 0g 0%
Sugars 7g
Protein 17g
Vitamin A 6%
Vitamin C 15%
Calcium 20%
Iron 8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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