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Buffalo Chicken Mac-N-Cheese

Buffalo Chicken Mac-N-Cheese

3 3 3 3 4 4
10
Recipe by
Food.com Food.com

Ingredients

  • 1 lb elbow macaroni (uncooked, preferrably the large variety)
  • 24 ozs chicken breasts (cooked and shredded)
  • 2 12 cups low fat milk
  • 14 cup flour
  • 3 cups sharp cheddar cheese (shredded)
  • 8 ozs buffalo wing sauce
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 1 cup celery (chopped)
  • hot sauce (to taste, optional)
Prep Time
5 min
Total Time
25 min
Servings
8 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 500 Calories from Fat 160
% Daily Value *
Total Fat 18g 28%
Saturated Fat 10g 50%
Trans Fat 0g
Cholesterol 85mg 28%
Sodium 1650mg 69%
Potassium 600mg 17%
Total Carbohydrate 52g 17%
Dietary Fiber 2g 8%
Sugars 7g
Protein 33g
Vitamin A 15%
Vitamin C 60%
Calcium 45%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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